Breakfast: watermelon/apple/grape/peach juice + rock melon pieces
Lunch: watermelon pieces + homemade vege sushi + guacamole and
carrot/cucumber sticks + homemade anzac biscuits + small slice of
apple/raspberry cake. (This was a little birthday celebration for
our son Ji)
Dinner: fruit salad with watermelon/rock melon/grapes/kiwi fruit/peach/orange
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